Chardonnay

ChardonnayChardonnay 2015

History

Made from five different clones, grapes are picked in the early morning by hand, over nine days. They are then crushed and immediately pressed, without any skin contact. After being transferred to House Toast French oak barrels for fermentation, the wine is stirred twice monthly for the first six months, then monthly thereafter.

Our Chardonnay is always bottled in summer, after filtering.

Awards

  • 2014   Veritas Silver 2015
  • 2013   Tim Atkins 92pts, Christian Eedes Chardonnay Report 2015 92pts, Veritas Gold (2014), 4 stars Platter's SA Wine Guide,
  • 2011   4 stars Platter's SA Wine Guide
  • 2010   4 stars Platter's SA Wine Guide, Top 10 Christiaan Eedes, 90 points Robert Parker
  • 2009   4 stars Platter's SA Wine Guide, 90 Points Robert Parker, SAA First and Business Class Selection
  • 2008   4 stars Platter's SA Wine Guide
  • 2007   SAA First & Business Class Selection, 4 stars Platter's SA Wine Guide
  • 2006   SAA First & Business Class Selection, 4 stars Platter's SA Wine Guide

 

Production

  • Barrel Ageing:         11 months in 36% New French Oak (225l). 28% in 2nd and balance in third fill barrels. Fermented & matured.
  • Maturation:              Up to 5 years from vintage
  • Alcohol:                  13,34% by volume
  • Residual Sugar:       1.8 g/l
  • Total Acid:               6.9 g/l
  • pH:                         3.54

 

Food Match

Creamy based foods, smoked chicken or duck, seared tunawith olive oil, lime juice and black pepper.

Tasting Note

Lemon, lime, chalky notes with a succulent flavourful palate.

Independent Tasting Note

"Seamlessly merges tangerfine vibrancy with vanilla cream from barrelt ferment. Textured and rich yet lean and focused throughout. A peaches and cream delight with a dry finish"   - John Platter 2014

Pricing

R 115.00 per bottle
R 690.00 per case of 6

All deliveries of 24 bottles or more within South Africa will be free of charge.