Hartenberg Estate : L'Estreux 2003

The Eleanor Chardonnay 2004 The Eleanor Chardonnay 2005 (current) The Stork Shiraz 2003 The Stork Shiraz 2004 (current) The Mackenzie 2003 The Mackenzie 2004 (current)

Cabernet Sauvignon/Shiraz 2002 Cabernet Sauvignon/Shiraz 2003 Cabernet Sauvignon/Shiraz 2004 (current) Cabernet Sauvignon 2000 Cabernet Sauvignon 2001 Cabernet Sauvignon 2004 (current) Merlot 2001 Merlot 2002 Merlot 2003 (current) Pinotage 2002 Pinotage 2003 Pinotage 2004 (current) Shiraz 2001 Shiraz 2002 Shiraz 2003 Shiraz 2004 (current)

Zinfandel Natural Sweet 2002

L'Estreux 2005

WINEMAKING

20% Raisins and 30% botrytis present – both sought after for this style of wine. The destemmed grapes were given overnight skin contact . After fermentation was stopped with cooling and filtration the juice was drawn off and this went to our regular Riesling. The skins, raisins and the botrytis were then soaked and pressed with that this wine was born.

TASTING NOTE

Hints of orange and honey. Elegant floral characteristics present. Best enjoyed chilled.

MATURATION POTENTIAL

Best enjoyed between 1 and 3 years from vintage.

CULTIVAR	100% Weisser Riesling
AVERAGE AGE OF VINES	8 year
ANALYSIS	Alcohol - 11.50% by volume Residual Sugar - 43.37.4 g/l Total Acid - 6.96 g/l pH - 3.56