Hartenberg Estate : L'Estreux 2003

The Eleanor Chardonnay 2004 The Eleanor Chardonnay 2005 (current) The Stork Shiraz 2003 The Stork Shiraz 2004 (current) The Mackenzie 2003 The Mackenzie 2004 (current)

Cabernet Sauvignon/Shiraz 2002 Cabernet Sauvignon/Shiraz 2003 Cabernet Sauvignon/Shiraz 2004 (current) Cabernet Sauvignon 2000 Cabernet Sauvignon 2001 Cabernet Sauvignon 2004 (current) Merlot 2001 Merlot 2002 Merlot 2003 (current) Pinotage 2002 Pinotage 2003 Pinotage 2004 (current) Shiraz 2001 Shiraz 2002 Shiraz 2003 Shiraz 2004 (current)

Zinfandel Natural Sweet 2002

L'Estreux 2003

WINEMAKING

The destemmed grapes were given 12 hours skin contact at 10°C. After fermentation was stopped by use of our centrifuge the juice was drawn off (at 23.2°Balling) and this went to our regular Riesling. The skins, raisins and the botrytis were then pressed and this wine was born. The Balling for the pressed juice rose to 28°.

TASTING NOTE

Typical botrytis enriched tropical/pineapple aroma. Richness and elegance are a hallmark of the wine which has a long grapey slightly oily not-too-cloying finish.

MATURATION POTENTIAL

Up to 5 years from bottling.

CULTIVAR	100% Weisser Riesling
AVERAGE AGE OF VINES	5 year
VINEYARD SIZE	3.38 Hectares
HARVEST DATE	26 February 2003
YIELD	8 tons per hectare
BOTTLING DATE	May 2003
TOTAL BOTTLED	4719 Bottles
RECOGNITION	**** Stars Platter Wine Guide 2004
ANALYSIS	Alcohol - 13.41% by volume Residual Sugar - 30.4 g/l Total Acid - 7.3 g/l pH - 3.14