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VITICULTURE & WINEMAKING |
Carl’s brief is to make Chatillon a delicious richly flavoured yet un-complicated wine.
To do so he had the grapes picked flavour-ripe which the vintage conditions allowed.
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SUGGESTED MATURATION |
Ideal for immediate drinking whether with a meal or on its own, but it will benefit from some short term keeping so long as the wine is stored in a cool place. |
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TASTING NOTE |
| Mouth-filling, rounded yet crisp, full-flavoured, medium-bodied balanced dry wine. Displaying citrus flavors with good palate presence. |
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fOOD MATCH |
Fantastically versatile, Chatillon will accompany almost any recipe however these are a few of our favorites:
- Grilled calamari/seafood with lemon butter and a gentle spice rub.
- All cream or tomato based pasta dishes.
- Vegetable lasagne.
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| PICKING DATE |
6 February 2007 |
| BOTTLING DATE |
May 2007 |
| ANALYSIS |
Alcohol - 14,2% by vol.
Residual Sugar - 2,3 g/l
Total Acid - 5,54g/l
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