Hartenberg Estate : Chatillon 2004

The Eleanor Chardonnay 2004 The Eleanor Chardonnay 2005 (current) The Stork Shiraz 2003 The Stork Shiraz 2004 (current) The Mackenzie 2003 The Mackenzie 2004 (current)

Cabernet Sauvignon/Shiraz 2002 Cabernet Sauvignon/Shiraz 2003 Cabernet Sauvignon/Shiraz 2004 (current) Cabernet Sauvignon 2000 Cabernet Sauvignon 2001 Cabernet Sauvignon 2004 (current) Merlot 2001 Merlot 2002 Merlot 2003 (current) Pinotage 2002 Pinotage 2003 Pinotage 2004 (current) Shiraz 2001 Shiraz 2002 Shiraz 2003 Shiraz 2004 (current)

Zinfandel Natural Sweet 2002

CHATILLON 2006

VITICULTURE & WINEMAKING

ICarl’s brief is to make Chatillon a delicious richly flavoured yet un-complicated wine. To do so he had the grapes picked flavour-ripe which the vintage conditions allowed.

SUGGESTED MATURATION

Ideal for immediate drinking whether with a meal or on its own, but it will benefit from some short term keeping so long as the wine is stored in a cool place

TASTING NOTE

Mouth-filling, rounded yet crisp, full-flavoured, medium-bodied balanced dry wine. Displaying citrus flavors with good palate presence.

fOOD MATCH

Fantastically versatile, Chatillon will accompany almost any recipe however these are a few of our favorites:

Grilled calamari/seafood with lemon butter and a gentle spice rub.
All cream or tomato based pasta dishes.
Vegetable lasagne.

BOTTLING DATE	July 2006
ANALYSIS	Alcohol - 13.14 % by vol. Residual Sugar - 1.8 g/l Total Acid - 6.2 g/l