Hartenberg Estate : Occasional Blanc de Noir 2002

The Eleanor Chardonnay 2004 The Eleanor Chardonnay 2005 (current) The Stork Shiraz 2003 The Stork Shiraz 2004 (current) The Mackenzie 2003 The Mackenzie 2004 (current)

Cabernet Sauvignon/Shiraz 2002 Cabernet Sauvignon/Shiraz 2003 Cabernet Sauvignon/Shiraz 2004 (current) Cabernet Sauvignon 2000 Cabernet Sauvignon 2001 Cabernet Sauvignon 2004 (current) Merlot 2001 Merlot 2002 Merlot 2003 (current) Pinotage 2002 Pinotage 2003 Pinotage 2004 (current) Shiraz 2001 Shiraz 2002 Shiraz 2003 Shiraz 2004 (current)

Zinfandel Natural Sweet 2002

Cabernet Sauvignon Dry Rose 2006

WINEMAKING

CABERNET SKINS WERE MACERATEDFOR TWO DAYS AT LOW TEMPERATURE,ALLOWING FOR SLOW AND GENTLE EXTRACTION OFINCREASING AMOUNTS OF COLOUR. UPON REACHING A BRIGHT STRAWBERRY RED THE JUICE WASDRAWN OFF THE SKINS,CLARIFIED AND BOTTLED.

AVERAGE AGE OF VINES	17 years
NUMBER OF CLONES	2
AMOUNT PRODUCED	7314 bottles
VINEYARDS	2 blocks totalling 5,18 hectares
PLANTING DENSITY	3300 vines per hectare
SOIL TYPES	Deep red Hutton and Avalon Soils
PLANTING DENSITY	3300 vines per hectare
HARVEST DATE	28 March 2OO6
AVERAGE SUGAR AT HARVEST	24 degrees balling
AVERAGE YIELD	7 tonnes/hectare
BOTTLING DATE	August 2OO6
ANALYSIS	Alcohol - 14.5%. vol. Residual Sugar - 2.3 g /li. Total Acid - 6.3 g /li. pH - 3.5