The wine is made to be full flavoured and easily accessible. Our grapes were harvested from specific vineyard blocks. Each cultivar was handled separately. The grapes were de- stemmed and gently crushed leaving approximately 25 % whole berries.

Fermentation followed with the juice pumped over three times a day. The wine was blended after a natural malolactic fermentation and thence to barrel. The wood was a mix of 3rd and 4th fill 225 litre French and American oak.

Juicy, full flavoured berry richness. Shiraz character is dominant, but the overall impression is one of moreish drinkability.

The fruit/oak balance is stylish and there is a long lingering finish. It is full of flavour and vigour with good balance and length.