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PRODUCTION |
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Key Wines |
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Red: |
Shiraz Merlot Cabernet Sauvignon Pinotage |
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White: |
Chardonnay Weisser (Rhine) Riesling Sauvignon Blanc |
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Soils |
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Clovelly: |
(Cabernet Sauvignon, Merlot, White varietals) | ||||||
Hutton: |
(Cabernet Sauvignon, Merlot, White varietals) | ||||||
Avalon: |
(Cabernet Sauvignon, Merlot, White varietals) | ||||||
Kroonstad: |
(Shiraz, Pinotage) | ||||||
Sterkspruit: |
(Shiraz, Pinotage) | ||||||
Pinedene: |
(Shiraz, Pinotage) | ||||||
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Climate |
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Temperature (ave): |
12 Deg C (Min)26 Deg C (Max) | ||||||
Degree Days (ave): |
3 000 | ||||||
Annual Rainfall: |
600 mm | ||||||
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Cellar |
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Maturation Facilities |
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French Oak: |
2 000 x 225 Litre Barrels (Seguin Moreau, Taransaud, Vicard, Daragaud & Jaegle) | ||||||
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Water Management |
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Two dams ensure availability of water if required. Permanent micro and drip irrigation lines in drier shallower soils. Moveable lines as and when needed. |
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Watch The Production Process In Action |
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Commissioned in the late 1980's, our underground cellar plays gallery to twelve artworks by German coppersmith, Karl Heinz Wilhelm. They took two years to complete.
TRADING
HOURS
MON-SUN From 1 Dec - Easter 2009 MON-FRI 09h00-17h15 SAT & PUBLIC HOLIDAYS 09h00-15h00 SUN (DEC & EASTER) 10h00-15h30 LUNCH 12h00 - 14h00 CELLAR TOURS By appointment only CLOSED Christmas Day New Year's Day Good Friday RESERVATIONS 021 - 865 2541 cellardoor @hartenbergestate.com |
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